Stop Throwing Away Food.
Start Printing Labels That Actually Work.
Cheftag prints expiration labels at the push of a button — no phone, no tape, no guesswork. One tap. Print. Back to prep.
Start Free Trial — No Credit Card60 days free. Set up in under 10 minutes.
1,315
Orange County inspections had date marking violations (2019–2023)
14%
of Florida restaurant inspections flag date labeling issues
60s
from tap to printed label — no handwriting, no confusion
Trusted by independent restaurants across Florida
So Simple Your Whole Team Will Use It
Three steps. No login. No phone. No waiting.
Tap the Product
On the Cheftag Station screen, tap the item you are labeling. The product database is built for restaurant kitchens.
Label Prints Instantly
The thermal printer spits out a clean label: product name, date made, date expires, prep initials. No handwriting. No confusion.
Stick It On. Done.
One label. One item. One decision made. Staff grab their labels between prep tasks — no login, no phone, no waiting.
Masking Tape and Sharpie Are Costing You Money
Most independent restaurants label food with whatever is closest — masking tape, a Post-it, a Sharpie date on a container. It is fast. But it is also how food gets missed, wasted, or flagged during inspection.
“14% of Florida restaurant inspections find date marking violations. Every one is preventable.”
Everything Your Kitchen Actually Needs
Prints Over Your WiFi
Print requests are sent from cheftag.com to your printer over your restaurant's internet connection.
Thermal Printer, No Ink
Bixolon SLP-DX220 uses heat. No cartridges, no smears, no mess.
Product Database Built for Your Kitchen
Preset product names in English, ready for common restaurant items.
One-Button Labeling
Tap. Print. Stick. That's it.
Track Waste by Product
See what's being thrown away and when, so you can buy smarter.
Multi-User Ready
Each prep station can have its own printer. Staff use initials, not logins.
Meets Health Code Standards
Labels include product, date made, date expires, and preparer initials — exactly what inspectors look for.
Set Up in Under 10 Minutes
From unboxing to first label in under 10 minutes.
What Operators Are Saying
“We used to write dates on tape and still found expired product in the walk-in every week. Now it is right there on a label and takes three seconds.”
— Restaurant Operator, Orlando FL
“My health inspector asked to see our date marking. I opened the station history and showed him every label printed that day — clean, digital, timestamped. He was impressed.”
— Restaurant Owner, Tampa FL
Simple Pricing. No Surprises.
Starter
Free
Solo operator, one printer
Essentials
$49/mo
Small kitchen, 2–3 printers
Business
$99/mo
Multi-station, full kitchen
Your Kitchen Runs on Routine.
Make Labeling Part of It.
Join independent restaurants across Florida using Cheftag to cut waste, stay compliant, and spend less time on paperwork.
Start Free Trial — No Credit Card60-day free trial. Hardware sold separately.